Our Products

Explore our wide range of authentic Indian products.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Edible Oils

Rich and fruity, extra virgin olive oil enhances salads, pastas, and dips with a smooth, aromatic finish.

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Sunflower Oil

Sunflower Oil

Edible Oils

Light and neutral, refined sunflower oil is perfect for frying, baking, and everyday cooking without overpowering flavors.

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Mustard Oil

Mustard Oil

Edible Oils

Bold and pungent, mustard oil infuses pickles, curries, and stir-fries with a distinct, fiery aroma.

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Peanut Oil

Peanut Oil

Edible Oils

Nutty and robust, peanut oil brings rich flavor to stir-fries, deep-fried dishes, and Asian cuisine.

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Tellicherry Black Pepper

Tellicherry Black Pepper

Whole Spices

Bold and aromatic, Tellicherry black pepper from India’s Malabar Coast is prized for its large berries and complex citrusy-spicy flavor—perfect for enhancing any dish.

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Cumin Seeds

Cumin Seeds

Whole Spices

Warm and earthy, cumin seeds add depth to spice blends, curries, and rice dishes.

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Ajwain

Ajwain

Whole Spices

Pungent and thyme-like, ajwain seeds enhance digestive aids, snacks, and breads.

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Mustard Seeds

Mustard Seeds

Whole Spices

Pungent and peppery, mustard seeds are key in pickling, tempering, and spice pastes.

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Coriander Seeds

Coriander Seeds

Whole Spices

Warm, citrusy, and mildly sweet, coriander seeds are essential in global cuisines.

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Star Anise

Star Anise

Whole Spices

Sweet and licorice-like, star anise is used in desserts, teas, and Asian spice blends.

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Caraway Seeds (Kalonjee)

Caraway Seeds (Kalonjee)

Whole Spices

Earthy and bittersweet, caraway adds character to breads, cheeses, and sauerkraut.

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Shahi Jeera

Shahi Jeera

Whole Spices

Subtly sweet and earthy, shahi jeera is used in Mughlai cuisine and aromatic rice dishes.

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Clove

Clove

Whole Spices

Intense and warming, cloves are a staple in both savory and sweet dishes.

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Fennel Seeds

Fennel Seeds

Whole Spices

Sweet and aromatic, fennel seeds are used in teas, desserts, and digestive blends.

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Whole Byadgi Chili

Whole Byadgi Chili

Whole Spices

Deep red and mildly spicy, Byadgi chilies are known for their color and aroma.

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Whole Kashmiri Chili

Whole Kashmiri Chili

Whole Spices

Vibrant and mild, Kashmiri chilies are prized for their rich color and low heat.

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Fenugreek Seeds

Fenugreek Seeds

Whole Spices

Slightly bitter with a hint of maple, fenugreek seeds are used in pickles and spice mixes.

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